منابع مشابه
Crystalline Pepsin
The decrease in protein nitrogen and in the activity of solutions of crystalline pepsin at pH 1.8 and 45 degrees C. has been determined. The decrease in activity, as measured with eleven different methods, is in exact proportion to the decrease of protein nitrogen of the solution. The measurements were continued until less than 5 per cent of the original protein remained. These results indicate...
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ژورنال
عنوان ژورنال: Hoppe-Seyler´s Zeitschrift für physiologische Chemie
سال: 1903
ISSN: 0018-4888
DOI: 10.1515/bchm2.1903.38.3-4.289